Krispy Kreme Kopy Kats (or Frying, the Sequel)

Remember when I made Fried Sesame Balls with Lotus Paste? Remember how I said I’d never fry again? Well, I fried again. With the help of my lovely friend Chelsea, who had watched her mom fry chicken and was therefore qualified to supervise my frying efforts.

My own childhood was lacking in fry. Certain (Jewish) members of my (Jewish) family even refuse to fry latkes. I can count on one hand the number of times dinner has been fried, and even then, we dined on fried veggies. However, we made exceptions for the occasional donut. Once or twice a year, on a morning when we had extra time before school, we would rush to get ready and my mom would take us out to breakfast. Sometimes we went around the corner for eggs sandwiched on buttery sesame bagels from Lenny’s, but sometimes we took a detour to 72nd street for Krispy Kreme donuts. It was exciting to be eating out on a school day, and even more exciting to press our noses to the glass and watch the conveyor belt inch along, coating donut after donut with sticky sugar glaze.

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